Browsing Tag:

kitchen

in KITCHEN

30 Minute Faux Pho Recipe

at

Heyyyy friends! Hope you’re all having a lovely week so far, and thanks for dropping by! Toronto’s been dreary and miserable lately, and it’s been a serious downer. I’m trying to stay as productive as I can, but I’ve gotta admit that I’ve been a bit more lazy than I usually am.

Anyway..

Serious question right off the bat: has anyone else been craving soup like a fiend lately?

Holy moly, all I want to eat is soup. I think it’s the gloomy winter and lack of vitamin D. The fact that soup is a great comfort food could also be part of the reason. And who doesn’t love comfort food on a mildly depressing winter day?

Eeeeeexactly!

Easy pho recipe

in KITCHEN

Ginger Snap Cookies

at

Who doesn’t love baking during the holiday season? 

There’s something comforting and relaxing about the smell of cookies swirling through the kitchen while the snow is falling outside. 

Baileys in your coffee or hot chocolate is a must. The choice to play Christmas music while baking, well.. that’s up to you. 

in KITCHEN

Overnight Oats

at

On a typical day, my breakfast consists of the greatest, most important substance known to man: coffee.

I am not a breakfast eater; I never really have been. Lately I’ve been waking up earlier and earlier, and have been noticing that my stomach growls louder than it used to.

The problem: I usually give myself only enough time in the morning to wake up and have cup after cup of coffee as I get ready to leave the house for the day.

The solution: overnight oats.

in KITCHEN

Coconut-Cocoa Popcorn

at

I love popcorn.It’s my vice; it’s the one snack I always need to have when I’m watching a movie, reading a book, or just looking for something to snack on. It’s light, it’s delicious, and it’s flexible! Whether you like it sweet or salty, popcorn is one of those snacks that you can have either way, and it still tastes delicious.One of my new favorite popcorn creations is a little on the sweeter side, but it satisfies that craving without going overboard, and there’s no sugar added – well, except for whatever…